Growing Shishito Peppers: A Complete Profile

By Growing Home Greens Team · September 30, 2026

Shishito Pepper
Photo: Nesnad via Wikimedia Commons, CC BY 4.0, cropped.

Shishito is the small, wrinkled green pepper that gets blistered in a hot pan and eaten whole. Baker Creek calls it an old Japanese variety with 3 inch fruit, mildly flavored with just a bit of spice.

Picked green, and picked often

Shishitos are harvested green, at 2 to 4 inches. Baker Creek gives about 50 days to green fruit and 80 days to red, and True Leaf Market lists 60 to 69 days from transplant. Picking keeps the plant setting more, so a couple of plants can supply a steady stream through summer.

Heat is low. True Leaf Market and Bonnie Plants both put it at 100 to 1,000 Scoville units. Now and then one fruit in a batch is noticeably warmer.

Plant size

True Leaf Market lists plants at 24 to 36 inches. One per square foot is the spacing the Garden Designer uses.

Start seed indoors about eight weeks before your last frost. The Bell Pepper profile covers shared care, and the companion guide lists neighbors. If you like this style of pepper, Padrón is the Spanish equivalent.

Hot nights and dropped flowers

Pepper flowers fall off without setting fruit when nights stay above about 75°F, per the University of Delaware’s Weekly Crop Update. In zones 9 and up, expect a midsummer gap in fruiting; our zone pages flag it.

Growing it next to other peppers

Different pepper varieties cross-pollinate easily, hot ones included. NC State Extension notes that when hot and sweet peppers cross, the heat shows up in later generations grown from saved seed, and suggests keeping varieties 20 to 30 feet apart if you plan to save your own. Baker Creek, which grows seed for sale, isolates varieties by at least 500 feet. If you buy fresh seed each year, you can plant sweet and hot peppers side by side.

Sources: True Leaf Market, Shishito; Baker Creek, Shishito; Bonnie Plants, Shishito; NC State Extension, Saving Your Own Seed; University of Delaware Weekly Crop Update.

Companion planting guide for Shishito Pepper · Find your planting dates

Typically viable in USDA zones 3-11. Not sure your zone? Look it up by ZIP code.

Mature height: 2-3 ft

Method: Start indoors: Start indoors from seed, then transplant outside. It needs a head start most zones can't give it by direct-sowing alone.

When to plant shishito pepper, by zone

Every zone shishito pepper grows in. Pick your zone in the header and it will be highlighted here. Each zone links to its full page.

ZoneStart indoorsSow or plant outHarvest
3a & 3bApr 4–Apr 11Jun 13–Jun 20Aug 12–Aug 19
4a & 4bMar 20–Mar 27May 29–Jun 5Jul 28–Aug 4
5a & 5bMar 15–Mar 22May 24–May 31Jul 23–Jul 30
6a & 6bFeb 28–Mar 7May 9–May 16Jul 8–Jul 15
7a & 7bFeb 13–Feb 20Apr 24–May 1Jun 23–Jun 30
8a & 8bJan 28–Feb 4Apr 8–Apr 15Jun 7–Jun 14
9a & 9bDec 21–Dec 28Mar 1–Mar 8Apr 30–May 7
10a & 10bSpring windowDec–FebFeb–Apr~60 days after transplanting
Summer windowMay–JulJul–Sep~60 days after transplanting
11a & 11bSummer windowJun–DecAug–Feb~60 days after transplanting

Harvest dates are about 60 days after the sow or plant-out date, not after starting seeds indoors.

See exact start-indoors, direct-sow, and harvest dates for your zone →

How many Shishito Pepper plants fit per square foot?

Spacing: 1 per square foot (square-foot-gardening spacing). Mature height: 2-3 ft.

Soil & water: pH 6-6.5. Needs well-drained soil. Amend with lime if soil pH falls below 6.

Good companions for shishito pepper

Full companion guide, including what to keep away from shishito pepper →

Where to buy shishito pepper seeds

Botanical Interests · True Leaf Market · High Mowing Organic Seeds (shishito pepper seeds)

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See it growing

Search YouTube for "growing shishito pepper" videos → (a live search, not a hand-picked video; results vary and aren't vetted by us)

Shishito Pepper: growing guide

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Growing Shishito Pepper: The Japanese blistering pepper: mild, thin-skinned, and picked green while small.

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