Growing Pasilla Peppers: A Complete Profile

By Growing Home Greens Team · September 30, 2026

Pasilla Pepper (Chilaca)
Photo: Jonathanischoice via Wikimedia Commons, CC BY-SA 3.0, cropped.

Pasilla is the name for the dried form of the chilaca chile, a long, narrow, very dark pepper. Fresh, it is chilaca; dried to a wrinkled near-black pod, it is pasilla, used in mole and other sauces. To add confusion, some stores in California label fresh poblanos as “pasilla.”

Mild, slow to ripen fully

Botanical Interests rates Pasilla Bajio at 1,000 to 2,000 Scoville units, so it is mild. It lists 80 days from transplanting, with narrow pods up to 10 inches long and about 1 inch wide that ripen from dark green to dark brown. Pick at the brown stage if you want to dry them.

A tall plant

Botanical Interests lists the plant as tall, over 24 inches. With pods that long, plan to stake it.

Start seed indoors about eight weeks before your last frost. One plant per square foot in the Garden Designer. The Bell Pepper profile covers shared pepper care, and the companion guide lists neighbors.

Hot nights and dropped flowers

Pepper flowers fall off without setting fruit when nights stay above about 75°F, per the University of Delaware’s Weekly Crop Update. In zones 9 and up, expect a midsummer gap in fruiting; our zone pages flag it.

Growing it next to other peppers

Different pepper varieties cross-pollinate easily, hot ones included. NC State Extension notes that when hot and sweet peppers cross, the heat shows up in later generations grown from saved seed, and suggests keeping varieties 20 to 30 feet apart if you plan to save your own. Baker Creek, which grows seed for sale, isolates varieties by at least 500 feet. If you buy fresh seed each year, you can plant sweet and hot peppers side by side.

Sources: Botanical Interests, Pasilla Bajio; NC State Extension, Saving Your Own Seed; University of Delaware Weekly Crop Update.

Companion planting guide for Pasilla Pepper (Chilaca) · Find your planting dates

Typically viable in USDA zones 3-11. Not sure your zone? Look it up by ZIP code.

Mature height: 2-3 ft

Method: Start indoors: Start indoors from seed, then transplant outside. It needs a head start most zones can't give it by direct-sowing alone.

When to plant pasilla pepper (chilaca), by zone

Every zone pasilla pepper (chilaca) grows in. Pick your zone in the header and it will be highlighted here. Each zone links to its full page.

ZoneStart indoorsSow or plant outHarvest
3a & 3bApr 4–Apr 11Jun 13–Jun 20Sep 1–Sep 8
4a & 4bMar 20–Mar 27May 29–Jun 5Aug 17–Aug 24
5a & 5bMar 15–Mar 22May 24–May 31Aug 12–Aug 19
6a & 6bFeb 28–Mar 7May 9–May 16Jul 28–Aug 4
7a & 7bFeb 13–Feb 20Apr 24–May 1Jul 13–Jul 20
8a & 8bJan 28–Feb 4Apr 8–Apr 15Jun 27–Jul 4
9a & 9bDec 21–Dec 28Mar 1–Mar 8May 20–May 27
10a & 10bSpring windowDec–FebFeb–Apr~80 days after transplanting
Summer windowMay–JulJul–Sep~80 days after transplanting
11a & 11bSummer windowJun–DecAug–Feb~80 days after transplanting

Harvest dates are about 80 days after the sow or plant-out date, not after starting seeds indoors.

See exact start-indoors, direct-sow, and harvest dates for your zone →

How many Pasilla Pepper (Chilaca) plants fit per square foot?

Spacing: 1 per square foot (square-foot-gardening spacing). Mature height: 2-3 ft.

Soil & water: pH 6-6.5. Needs well-drained soil. Amend with lime if soil pH falls below 6.

Good companions for pasilla pepper (chilaca)

Full companion guide, including what to keep away from pasilla pepper (chilaca) →

Where to buy pasilla pepper seeds

Botanical Interests · True Leaf Market (pasilla pepper seeds)

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See it growing

Search YouTube for "growing pasilla pepper (chilaca)" videos → (a live search, not a hand-picked video; results vary and aren't vetted by us)

Pasilla Pepper (Chilaca): growing guide

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Growing Pasilla Pepper (Chilaca): Chilaca fresh and pasilla dried: a long, mild, dark chile for Mexican sauces.

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