Growing Cubanelle Peppers: A Complete Profile

By Growing Home Greens Team · September 30, 2026

Cubanelle Pepper
Photo: Daderot via Wikimedia Commons, CC0, cropped.

Cubanelle is the long, pale sweet pepper that a lot of Caribbean cooks reach for instead of a bell. Baker Creek describes 6 to 8 inch fruit with thin walls and low water content, which is why it browns in a pan rather than steaming.

Picked yellow-green for frying and roasting

Most cubanelles are picked while still yellow-green, the stage Baker Creek recommends for roasting and frying. Left on the plant they ripen through orange to red and get sweeter. Heat is minimal: Pepper Joe’s rates it 0 to 1,000 Scoville units, and Baker Creek notes the occasional fruit carries only a touch of warmth.

A quick, compact plant

Seed sellers put it at 60 to 75 days from transplant (Baker Creek says 65 to 75, Pepper Joe’s 60 to 69), so it is one of the faster sweet peppers to give a first picking. Pepper Joe’s lists plants at about 3 feet. One plant per square foot is enough in the Garden Designer.

Start it indoors about eight weeks before your last frost, the same as a bell, and hold off transplanting until nights stay warm. The Bell Pepper profile covers the watering and transplant basics all peppers share, and the companion guide for cubanelle lists what to plant nearby.

Hot nights and dropped flowers

Pepper flowers fall off without setting fruit when nights stay above about 75°F, per the University of Delaware’s Weekly Crop Update. In zones 9 and up, expect a midsummer gap in fruiting; our zone pages flag it.

Growing it next to other peppers

Different pepper varieties cross-pollinate easily, hot ones included. NC State Extension notes that when hot and sweet peppers cross, the heat shows up in later generations grown from saved seed, and suggests keeping varieties 20 to 30 feet apart if you plan to save your own. Baker Creek, which grows seed for sale, isolates varieties by at least 500 feet. If you buy fresh seed each year, you can plant sweet and hot peppers side by side.

Sources: Baker Creek, Cubanelle; Pepper Joe’s, Cubanelle; NC State Extension, Saving Your Own Seed; University of Delaware Weekly Crop Update.

Companion planting guide for Cubanelle Pepper · Find your planting dates

Typically viable in USDA zones 3-11. Not sure your zone? Look it up by ZIP code.

Mature height: 2-3 ft

Method: Start indoors: Start indoors from seed, then transplant outside. It needs a head start most zones can't give it by direct-sowing alone.

When to plant cubanelle pepper, by zone

Every zone cubanelle pepper grows in. Pick your zone in the header and it will be highlighted here. Each zone links to its full page.

ZoneStart indoorsSow or plant outHarvest
3a & 3bApr 4–Apr 11Jun 13–Jun 20Aug 22–Aug 29
4a & 4bMar 20–Mar 27May 29–Jun 5Aug 7–Aug 14
5a & 5bMar 15–Mar 22May 24–May 31Aug 2–Aug 9
6a & 6bFeb 28–Mar 7May 9–May 16Jul 18–Jul 25
7a & 7bFeb 13–Feb 20Apr 24–May 1Jul 3–Jul 10
8a & 8bJan 28–Feb 4Apr 8–Apr 15Jun 17–Jun 24
9a & 9bDec 21–Dec 28Mar 1–Mar 8May 10–May 17
10a & 10bSpring windowDec–FebFeb–Apr~70 days after transplanting
Summer windowMay–JulJul–Sep~70 days after transplanting
11a & 11bSummer windowJun–DecAug–Feb~70 days after transplanting

Harvest dates are about 70 days after the sow or plant-out date, not after starting seeds indoors.

See exact start-indoors, direct-sow, and harvest dates for your zone →

How many Cubanelle Pepper plants fit per square foot?

Spacing: 1 per square foot (square-foot-gardening spacing). Mature height: 2-3 ft.

Soil & water: pH 6-6.5. Needs well-drained soil. Amend with lime if soil pH falls below 6.

Good companions for cubanelle pepper

Full companion guide, including what to keep away from cubanelle pepper →

Where to buy cubanelle pepper seeds

True Leaf Market (cubanelle pepper seeds)

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See it growing

Search YouTube for "growing cubanelle pepper" videos → (a live search, not a hand-picked video; results vary and aren't vetted by us)

Cubanelle Pepper: growing guide

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Growing Cubanelle Pepper: A thin-walled sweet frying pepper from Cuban, Puerto Rican and Dominican cooking, picked yellow-green.

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