Summer Savory in Zone 6a & 6b

Satureja hortensis

When to plant summer savory in zone 6b

Zones 6a and 6b share the same average frost dates in our data, so this page covers both.

Method: Either: Start indoors for an earlier harvest, or direct-sow outside for less fuss. Summer Savory tolerates either.

Start indoorsMar 14–Mar 21
Direct sow / transplant outsideApr 25–May 2
Estimated harvestJun 24–Jul 1 (~60 days after planting)

Spacing: 4 per square foot (square-foot-gardening spacing). Mature height: 5-7 in.

Summer Savory
Photo: H. Zell via Wikimedia Commons, CC BY-SA 3.0, cropped.

Summer savory is a low, bushy annual with a peppery, thyme-adjacent flavor that's traditionally paired with beans so often its German name, Bohnenkraut, translates directly to "bean herb." It's milder and less woody than its perennial cousin, winter savory, and dies back completely each fall rather than persisting.

How summer savory fits zone 6's season

Zone 6b's frost-free window runs about 173 days, from April 25 to October 15. Summer Savory needs about 60 days from sowing to first harvest.

Good companions

No standout companions recorded yet for Summer Savory.

Where to buy summer savory seeds

See why we recommend these suppliers →

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See it growing

Search YouTube for "growing summer savory" videos → (a live search, not a hand-picked video; results vary and aren't vetted by us)

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Growing Summer Savory in USDA zone 6b

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Growing Summer Savory in USDA zone 6b: when to start seeds indoors, when to direct-sow, and when to expect a harvest.

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